Lotus Banquets

$79 per person (Minimum 4 people)

Entree

★ Caviar Vegetable Spring Roll 鱼籽酱手工春卷

Home-made spring rolls filled with cabbage, bok-choy, and the chef’s choice of seasonals. 3pcs

$14.90

Vegetarian

Duck San Choy Bow 水晶生菜包

Roasted duck and vegetables in a lettuce leaf wrap.

$18.90

Ori Pan Fried Dumpling 揚げ餃子

Option: pork $15.5; veg $12.5

$15.5

Mains

★ Broccoli Braised Cashew Nut Chicken 西兰花烩腰果鸡胸肉

Chicken breast stir-fried in a silky cashew sauce with carrots, broccoli.

$32.90

Chef Special Roast Duck 明炉烤鸭

Tranditional oven cooked, chef special sauce, half duck. Broccoli served

$42.90

Sweet and Sour Fried Pork 咕咾肉（酸甜／蜂蜜／柠檬）

Deep fried pork and pineapple wok-tossed sauce (sweet and sour/ honey/ lemon)

$32.90

Gold Leaf Black Pepper Beef 金箔黑椒塔省牛肉

Cooked with beef shin with black bean and pepper. Vegetable include.

$38.90

★ Special fried Rice 特色招牌炒饭

Fried rice with egg, shrimp, veg & dry shallots.

$22.90

Dessert

Japanese Cheese Cake OR Fried Ice Cream with Chocolate Topping

★ Fried Ice Cream with Chocolate Topping 油炸冰淇淋

$11.90