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Entree
Ori Pan Fried Dumpling 揚げ餃子
Option: pork $15.5; veg $12.5
$15.5
Chicken Katsu チキンカツ
fried chicken with tonkatsu sauce
$16.5
Tremella and lotus seed Soup 银耳莲子羹
Tremella & lotus seed slow brasied with sugar soup. Sweet taste.
$12.90
Vegetarian
★ Slow-cooked Fish Ball Soup 手打鱼丸汤
Traditional slow-boiled chicken soup with
fish ball and carrot. sour and fresh taste.
$16.90
Entree
★ Caviar Vegetable Spring Roll 鱼籽酱手工春卷
Home-made spring rolls filled with cabbage,
bok-choy, and the chef’s choice of seasonals. 3pcs
$14.90
Vegetarian
★ Mix Steam Basket 蒸点拼盘
One Each: ShaoMai, prawn dumpling, scallop dumpling, veg-dumpling.
$16.90
Duck San Choy Bow 2pac 生菜包
Roasted duck mince, vegetables in a lettuce leaf
wrap.
$17.90
Pan fried Dumplings 铁板煎饺（素）
Traditional hand made chinese dumplings and pan fried served.
$16.90
Vegetarian
★ Pan fried Dumplings prawn 铁板煎饺（虾）
Traditional hand made chinese dumplings and pan fried served.
$18.90
★ Peking Duck Roll 2pcs 北京烤鸭卷
Roast duck breast, slices of carrot, cucumber, leek, steamed wrap pancake with duck sauce.
$18.90
Xiaolongbao (Pork buns) 6pcs 小笼包(6粒)
Traditional hand made chinese pork buns
$18.90
★ Steamed Ginger&Garlic Beef Tripe 姜葱牛百叶
$15.90
★ Fresh Roast Duck quarter serves
Traditional oven cooked, chef special sauce, quarter serves, Broccoli on side
$22.90
Mains-Seafood
★ Steamed Garlic Scallops 蒜蓉粉丝蒸带子（6只）
Steamed Tasmanian scallops in a rich garlic
sauce.
$38.90
★ Gold Leaf Sizzling Garlic Tiger Prawns 金箔铁板蒜蓉虎虾(8只)
Stir-fried Tasmania tiger prawns in a brown garlic sauce with fresh vegetables.8pcs.
$39.90
★ Gold Leaf Sizzling Garlic Scallops 金箔铁板蒜蓉鲜带子（8只）
Stir-fried Tasmania scallops in a brown garlic sauce with fresh vegetables,8pcs.
$39.90
★ Seafood Tofu Pot 海鲜豆腐煲
Tofu braised with oysters, scallops and tiger prawns.
$36.90
Gluten free
★ Gold Leaf Salt Pepper Tiger Prawns 金箔椒盐虎虾 （8只）
Deep fried Tasmania tiger prawn dusted in salt and Sichuan pepper.8pcs.
$38.90
★ Tasmania Live Fish 塔省游水活鱼
Cooking choices: Steamed/ Braised/ Deep fried
Market priceGluten free
★ Tasmania Live Lobster 塔省生猛龙虾
$29.9/100g
Average catch of each crayfish range from 1kg and above. Noodles Include.
cooking choices: Steamed/ Braised/ Deep fried
$29.90
Gluten free
★ Tasmania Live Greenlip Abalone 塔省青边鲍鱼
$29.9/100G
Braised with Ginger & shallot/ Sashimi
Cooking choices: Steamed/ Braised/ Deep fried
$29.90
Gluten free
★ Tasmania Oyster 6pc 塔省生蚝 (6只)
nature/steamed/deep fried cooking choices
$42
Gluten free
★ Braised Ling Fish with vegetables 红烧鳕鱼片
Fresh ling fish slice braised with Ginger & shallot and vegetables.
$42.90
★ Spicy Fried Crab with rice cake 雪花蟹辣炒年糕
Deep fried crab, braised with ginger and shallot with homemade rice cake. (Hot chill)
$48.90
Boiled Mussels with Soy Sauce 7pcs 白灼塔省鲜嫩青口
$48.90
King Crab
39.9$ per 100g
Chef Introduce
5 cooking ways
$39.90
Mains-TAS Local Meat
Chef Special Roast Duck 明炉烤鸭
Tranditional oven cooked, chef special sauce, half duck. Broccoli served
$42.90
★ Broccoli Braised Cashew Nut Chicken 西兰花烩腰果鸡胸肉
Chicken breast stir-fried in a silky cashew sauce with carrots, broccoli.
$32.90
★ Sweet and Sour Fried Chicken 咕咾鸡（酸甜／蜂蜜／柠檬）
Deep fried chicken and pineapple wok-tossed sauce. (sweet and sour/honey/lemon)
$32.90
★ Fennel and Cumin Crispy Pork 脆皮烧肉
Juicy, crispy pork belly served with broccoli and Hoisin Sauce.
$36.90
Sweet and Sour Fried Pork 咕咾肉（酸甜／蜂蜜／柠檬）
Deep fried pork and pineapple wok-tossed sauce (sweet and sour/ honey/ lemon)
$32.90
★ Sizzling Mongolian Lamb 铁板酱汁塔省羊肉
Stir-fried lamb shoulder in a brown bean chef special sauce with mix vegetables.
$38.90
★ Fire Spicy Cumin Lamb 火焰孜然塔省羊肉
Stir-fried lamb shoulder with mix vegetables, traditional sichuan cooking style.
$35.90
★ Sizzling Cantonese Beef 铁板酱汁塔省牛肉
Stir-fried beef shin in a brown bean oyster sauce with broccoli.
$38.90
Gold Leaf Black Pepper Beef 金箔黑椒塔省牛肉
Cooked with beef shin with black bean and pepper. Vegetable include.
$38.90
★ Sizzling Chicken Clay Pot 咕咕鸡煲
Stir-fried Chicken clay in a brown bean chef special sauce with mix vegetables, served with small pot.
$35.90
★ Boiled Beef in Hot Oil 水煮川香牛肉
Succulent beef and vegetables seasoned with generous amounts of spices.
$42.90
Mains-Vegetables/ Tofu/ Rice
Stir-Fried Veg 时令青菜（上海青/芥蓝/杂蔬/空心菜)
Stir fried vegetable (Chinese bok-choy/ Chinese broccoli/ Mix veg).
$25.90
Gluten free
Vegetarian
Salt and Pepper Tofu 椒盐豆腐
Deep fried tofu dusted in salt and Sichuan pepper.
$28.90
Vegetarian
Braised Tofu 红烧素豆腐
Deep fried tofu and braised in the wok with vegetables.
$28.90
Vegetarian
Mapo Tofu 麻婆豆腐
Sauteed tofu in hot and spicy sauce.
$32.90
Vegetarian
★ Special fried Rice 特色招牌炒饭
Fried rice with egg, shrimp, veg & dry shallots.
$22.90
Special Fried Noodle 特色招牌炒面
Fried noodle/rice with egg, shrimp, veg & dry shallots.
$22.90
Gluten free
Steamed Rice （servers 1) 丝苗米饭
$3.50
Gluten free
Vegetarian
Desserts 甜点
★ Fried Ice Cream with Chocolate Topping 油炸冰淇淋
$11.90
Coconut Jelly
$9.90
Vegetarian
Vegan
Mango Pancake
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